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    You are in: Home / Recipes / Pierogies (Outstanding) Recipe
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    Pierogies (Outstanding)

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on February 19, 2012

      Took 2 hours to get ready to cook in skillet in the butter and water . . . mine didn't puff up. Good taste but rubbery on the edges. I have many more to try in the freezer with different cooking methods. I used half russet stuffing and half sweet potato. Fun to make with not so fun results.

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    • on October 20, 2009

      Excellent taste and great instructions. The dough is as soft and easy to work with. Thanks for the recipe.

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    Nutritional Facts for Pierogies (Outstanding)

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 696.6
     
    Calories from Fat 203
    29%
    Total Fat 22.5 g
    34%
    Saturated Fat 13.0 g
    65%
    Cholesterol 121.6 mg
    40%
    Sodium 501.5 mg
    20%
    Total Carbohydrate 99.0 g
    33%
    Dietary Fiber 7.9 g
    31%
    Sugars 3.9 g
    15%
    Protein 24.5 g
    49%
    Detailed Nutrition Values About Nutrition Info

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