Pierogies (Or Perogy) Cheese and Potato Filling
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
70-80
ingredients
directions
- Peel and cut up potatoes, boil until tender.
- While potatoes are cooking, sauté onion in butter on medium heat until translucent and slightly browned.
- Drain potatoes, slightly mash them, then add sautéed onions, mash slightly more.
- Add cheese 1/2 cup a time and salt and pepper, mixing thoroughly while mashing potatoes.
- Depending on your tastes, you may want to add more or less cheese, as well as salt and pepper.
- You don't want to over-mash the potatoes, they are easier to work with when they are "roughly" mashed rather than whipped or creamy, although that may just be a preference among my family.
- I usually can fill between 70 - 80 perogies with this recipes depending on size of perogies.
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