Pierogies in Pepper Shallot Sauce (Crock Pot)

Total Time
5hrs 5mins
Prep 5 mins
Cook 5 hrs

This is a wonderful tasting sauce, that enhances the less intense flavor of the pierogies...a great low fat meal, with no fuss.

Ingredients Nutrition


  1. In a 5-6 quart slow cooker, combine the crushed tomatoes, shallots, peppers, oil, vinegar, Italian seasoning and black pepper.
  2. Cover, and cook on LOW for 5-9 hours, OR on HIGH for 4-5 hours.
  3. Add in the pierogies; cover, and cook for 1 hour.


Most Helpful

I definitely made some changes to this but it was still really really good! Because the recipe was so simple, I just made the sauce in a pan and added the pierogies for the last few minutes. Dinner was done in 20 minutes! I also added some more veggies for a complete meal. The sauce was really good with so few ingredients! Thank you.

sofie-a-toast February 12, 2014

This turned out great. So easy to make. The oil and vinegar made it taste a bit different than a pasta sauce, which we liked. Doubled the recipe since we have a big crockpot. Also added some sliced mushrooms. The seasonings were just right. Thanks for sharing- this recipe is a keeper!

VegSocialWorker December 01, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a