Pierogies in Pepper Shallot Sauce (Crock Pot)

READY IN: 5hrs 5mins
Recipe by Kittencalrecipezazz

This is a wonderful tasting sauce, that enhances the less intense flavor of the pierogies...a great low fat meal, with no fuss.

Top Review by sofie-a-toast

I definitely made some changes to this but it was still really really good! Because the recipe was so simple, I just made the sauce in a pan and added the pierogies for the last few minutes. Dinner was done in 20 minutes! I also added some more veggies for a complete meal. The sauce was really good with so few ingredients! Thank you.

Ingredients Nutrition


  1. In a 5-6 quart slow cooker, combine the crushed tomatoes, shallots, peppers, oil, vinegar, Italian seasoning and black pepper.
  2. Cover, and cook on LOW for 5-9 hours, OR on HIGH for 4-5 hours.
  3. Add in the pierogies; cover, and cook for 1 hour.

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