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    You are in: Home / Recipes / Pierogies - Homemade, Another Variation Recipe
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    Pierogies - Homemade, Another Variation

    Average Rating:

    3 Total Reviews

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    • on December 21, 2006

      The pierogies were very good but I had a difficult time with the dough. It was challenging to get the dough stretched out. Am I missing a trick? I also had a lot of left over filling when I was done. Also, water works well to seal the dough as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2003

    • on July 22, 2003

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    Nutritional Facts for Pierogies - Homemade, Another Variation

    Serving Size: 1 (838 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1893.6
     
    Calories from Fat 825
    43%
    Total Fat 91.6 g
    141%
    Saturated Fat 53.4 g
    267%
    Cholesterol 689.5 mg
    229%
    Sodium 4017.0 mg
    167%
    Total Carbohydrate 203.1 g
    67%
    Dietary Fiber 11.8 g
    47%
    Sugars 5.8 g
    23%
    Protein 63.5 g
    127%

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