Pierogies and Kielbasa Skillet Casserole

Artsy Chef's Note:

Yumm, kielbasa, cabbage, and pierogies all in one skillet. Couldn't be easier and is wonderful. You can use any kind of pierogi and I used low fat kielbasi and pierogi. You can also use mini pierogis.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 2 medium onions , chopped
• 2 tablespoons margarine
• 1 head cabbage , chopped
• 1 lb lite kielbasa
• 33 ounces mrs. ts potato & cheese pierogies
• 1 dash pepper

Directions:

1. Chop onions and saute in butter in pan or electric fry pan. Add cabbage, cover, and cook till soft (about 10 mins). Sprinkle with pepper.
2. Slice kielbasa into 1/8 inch thick slices. Add to casserole. Cover and cook another 10 minutes or till kielbasa is cooked.
3. Meanwhile, cook pierogies either by boiling or microwave. (follow package directions) Drain.
4. Add pierogies to casserole and stir. Cook an additional 5 minutes.

Reviews

[juniperwoman]

I've been making an almost identical dish for years! It's such a nice thing to make when you don't feel like working too hard. If you're feeling extra lazy, you can replace the cabbage with coleslaw mix.

I recommend adding more spices. We've used garlic salt, more pepper, and a couple of dashes of hot sauce.

[Chef #1442702]

We have a new 'I'm too tired to cook' meal. Very tasty and so simple. I added more butter (or the extra could be olive oil), and lots more pepper. Next time I will use the mini pierogies and there will be many more next times.

[adopt a greyhound]

Great meal using Pierogie [peer-Oh-Gee] Potato Pierogies Perogies for the perogies. We had never had anything like this so turned out very good.