Pierogies and Kielbasa Skillet Casserole

Total Time
25mins
Prep
10 mins
Cook
15 mins

Yumm, kielbasa, cabbage, and pierogies all in one skillet. Couldn't be easier and is wonderful. You can use any kind of pierogi and I used low fat kielbasi and pierogi. You can also use mini pierogis.

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Ingredients

Nutrition

Directions

  1. Chop onions and saute in butter in pan or electric fry pan. Add cabbage, cover, and cook till soft (about 10 mins). Sprinkle with pepper.
  2. Slice kielbasa into 1/8 inch thick slices. Add to casserole. Cover and cook another 10 minutes or till kielbasa is cooked.
  3. Meanwhile, cook pierogies either by boiling or microwave. (follow package directions) Drain.
  4. Add pierogies to casserole and stir. Cook an additional 5 minutes.
Most Helpful

5 5

I love this recipe it's so simple and so flavorful. I like to add caraway seeds but otherwise follow per directions. Thank you for sharing.

5 5

This was good! I could of ate it without the pierogies. I thought I had kielbasa but I only had smoked sausage. I added carrot also and only used half an onion. I put a little soy sauce on mine. My husband put sirracha on his.

5 5

This is a great tasting meal that takes so little time to prepare and doesn't require an extensive list of ingredients. I sauteed the pierogies and did everything as per the recipe and everyone including hubby loved it. Thank you so much for posting. Definitely a keeper. :)