Pierogies and Kielbasa Skillet Casserole

Artsy Chef's Note:

Yumm, kielbasa, cabbage, and pierogies all in one skillet. Couldn't be easier and is wonderful. You can use any kind of pierogi and I used low fat kielbasi and pierogi. You can also use mini pierogis.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 2 medium onions, chopped
• 2 tablespoons margarine
• 1 head cabbage, chopped
• 1 lb lite kielbasa
• 33 ounces mrs. ts potato & cheese pierogies
• 1 dash pepper

Directions:

1. Chop onions and saute in butter in pan or electric fry pan. Add cabbage, cover, and cook till soft (about 10 mins). Sprinkle with pepper.
2. Slice kielbasa into 1/8 inch thick slices. Add to casserole. Cover and cook another 10 minutes or till kielbasa is cooked.
3. Meanwhile, cook pierogies either by boiling or microwave. (follow package directions) Drain.
4. Add pierogies to casserole and stir. Cook an additional 5 minutes.

Reviews

[McGelby]

I love this recipe it's so simple and so flavorful. I like to add caraway seeds but otherwise follow per directions. Thank you for sharing.

[Diane C #2]

Love this! Quick and simple to prepare. The only thing I added was caraway seed. Delicious.

[juniperwoman]

I've been making an almost identical dish for years! It's such a nice thing to make when you don't feel like working too hard. If you're feeling extra lazy, you can replace the cabbage with coleslaw mix.

I recommend adding more spices. We've used garlic salt, more pepper, and a couple of dashes of hot sauce.