Ahhh.. delicious... Quick... comforting... easy. I tripled the recipe and thickened with a little cornstarch/water. I did the celery, carrot, onion thing. I think most soups needs that. This soup was good... really good.
This soup is a winner. If you like pierogies you'll love this too! Easy and quick!
wow this was great. we doubled and used 1 box onion and 1 cheese pierogie.we also used motery jack with colby was what we had on hand. quick and easy for after work. thanks for posting.
This is truely a super easy fix. It's comfort food at the top of the 'easy' line. It was suggested by a friend, Mickie, & I am so glad I tried it. A perfect soup to toss together on a cold night.
Thanks for posting it Parsley. It will be in my regular winter rotation of soups. I Love SOUP!
love it :)
This was really yummy. Not the healthiest meal, but definitely filling. I served it with crusty rolls. It doesn't make as much as a soup recipe normally does, so next time, I want to try doubling it. This time, I just added more milk and some instant mashed potato flakes, and it gave us enough. I also subbed chili pepper for the paprika, since I was out of it. I doubled that too. Definitely a yummy meal. Kind of made me sad that you couldn't taste the cabbage, though. :(
This was so incredibly good! Of course, the ease of preparation is a plus plus! Thanks for sharing your recipe!
This soup is wonderful!
Wonderful and easy to make. Everyone who has tried this loves it and can't believe the ease of preparation. If I could give 6 stars, I would. My own tweak...added a little sour cream just before serving.
Really enjoyed this soup! The only changes I made was increasing the onions because I had no cabbage and letting the onions brown slightly, like you would if you were eating pierogies by themselves. It was a very quick and easy soup - very rich, and tasty. Thank you for posting!