23 Reviews

Ahhh.. delicious... Quick... comforting... easy. I tripled the recipe and thickened with a little cornstarch/water. I did the celery, carrot, onion thing. I think most soups needs that. This soup was good... really good.

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luvmybge November 03, 2009

This soup is a winner. If you like pierogies you'll love this too! Easy and quick!

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Indiana Debbie October 26, 2009

wow this was great. we doubled and used 1 box onion and 1 cheese pierogie.we also used motery jack with colby was what we had on hand. quick and easy for after work. thanks for posting.

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chef313633 June 11, 2009

This is truely a super easy fix. It's comfort food at the top of the 'easy' line. It was suggested by a friend, Mickie, & I am so glad I tried it. A perfect soup to toss together on a cold night.
Thanks for posting it Parsley. It will be in my regular winter rotation of soups. I Love SOUP!

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Iron Bloomers December 02, 2010

love it :)

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Spade November 17, 2010

This was really yummy. Not the healthiest meal, but definitely filling. I served it with crusty rolls. It doesn't make as much as a soup recipe normally does, so next time, I want to try doubling it. This time, I just added more milk and some instant mashed potato flakes, and it gave us enough. I also subbed chili pepper for the paprika, since I was out of it. I doubled that too. Definitely a yummy meal. Kind of made me sad that you couldn't taste the cabbage, though. :(

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Luv2Cook/Hate2Clean:) February 08, 2010

This was so incredibly good! Of course, the ease of preparation is a plus plus! Thanks for sharing your recipe!

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Skooch January 19, 2010

This soup is wonderful!

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rebecca684 January 18, 2010

Wonderful and easy to make. Everyone who has tried this loves it and can't believe the ease of preparation. If I could give 6 stars, I would. My own tweak...added a little sour cream just before serving.

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CHEZTV October 01, 2009

Really enjoyed this soup! The only changes I made was increasing the onions because I had no cabbage and letting the onions brown slightly, like you would if you were eating pierogies by themselves. It was a very quick and easy soup - very rich, and tasty. Thank you for posting!

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Lyssie71 May 15, 2009
Pierogie Soup