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    You are in: Home / Recipes / Pierogie Soup Recipe
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    Pierogie Soup

    Pierogie Soup. Photo by MamaJ

    1/2 Photos of Pierogie Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    *Parsley*'s Note:

    This is a fun soup that uses frozen (Mrs. T's brand) Pierogies. It's quick and easy. The cut-up pierogies release the potato filling and help to thicken the soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Partially thaw the pierogies enough to cut through.
    2. 2
      Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces. Don't worry if they rip or fall apart.
    3. 3
      In a soup pot, melt the butter. Add the chopped onion and cabbage; sauté for 5-7 minutes or until onions are translucent. Do not brown.
    4. 4
      Add the cut up pierogies and chicken broth.
    5. 5
      Add the garlic powder, salt, pepper and paprika.
    6. 6
      Bring to a boil. Reduce heat and gently simmer for about 15 minutes, stirring occasionally.
    7. 7
      Add the milk and cheese. Cook and stir over low heat until heated through and cheese is melted, about 5 minutes.
    8. 8
      Serve!

    Ratings & Reviews:

    • on November 03, 2009

      55

      Ahhh.. delicious... Quick... comforting... easy. I tripled the recipe and thickened with a little cornstarch/water. I did the celery, carrot, onion thing. I think most soups needs that. This soup was good... really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009

      55

      This soup is a winner. If you like pierogies you'll love this too! Easy and quick!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2009

      wow this was great. we doubled and used 1 box onion and 1 cheese pierogie.we also used motery jack with colby was what we had on hand. quick and easy for after work. thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Pierogie Soup

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.3
     
    Calories from Fat 101
    64%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 31.9 mg
    10%
    Sodium 706.7 mg
    29%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.6 g
    14%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    pierogies

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