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    You are in: Home / Recipes / Pierogie Passion Recipe
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    Pierogie Passion

    Pierogie Passion. Photo by DayJahView

    1/10 Photos of Pierogie Passion

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    DayJahView's Note:

    Pierogies are very versatile as far as the filing goes and can be served as a main dish or as a side. Don't be afraid to experiment a little. As with all my recipes, I try to sneak in as much nutrition as possible and keep to my low or reduced fat goals without sacrificing taste. Just remember, a little can go a long way!

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    Serves: 12


    24 pier ...

    Units: US | Metric


    1. 1
      Peel, cut boil and drain potatoes. While hot mash with cream cheeses. Add next six ingredients and seasoning. Cover with plastic wrap and set aside while making dough. To make the dough melt the butter and warm the milk and mix with remaining ingredients and form into a ball. Roll half the dough on a generously floured surface and cut into 3-4 inch circles. Place one tablespoon of filling in center of half the circles. and wet the edges with water. Place a circle on top and pinch edges together tightly. Boiling approximately two minutes and drain on paper towel. Transfer to waxed paper to dry completely. Heat canola oil and fry until golden brown on both sides (turning once). Drain on paper towel, add additional salt and pepper to taste. Serve while hot being careful not to burn your mouth as inside filling is very hot. Enjoy!

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    Ratings & Reviews:

    • on February 09, 2012

      YUM! These were crispy, filling, and delicious. It seems like there are endless opportunities for adding / deleting ingredients with these keepers. I didn't have tofu on hand, so didn't use it, but they came out great. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2014


      Cant get enough of them! Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pierogie Passion

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 258.5
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 5.0 g
    Cholesterol 56.0 mg
    Sodium 484.3 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 1.9 g
    Sugars 1.5 g
    Protein 9.8 g

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