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    You are in: Home / Recipes / Pierogie Casserole Recipe
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    Pierogie Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Chef OG's Note:

    A classic polish dish converted into an easy to make casserole your family will love

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    Ingredients:

    Serves: 6-8

    Yield:

    Pan

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes till fork tender in a stock pot just covering the potatoes in water.
    2. 2
      Cut velveeta into 1" cubes.
    3. 3
      Saute onions in 1 1/2 sticks of butter.
    4. 4
      With an electric mixer beat cooked potatoes.
    5. 5
      add Velveeta, mix well. .
    6. 6
      Add half the sauteed onions to potato mixture.
    7. 7
      Butter 9x12" baking dish.
    8. 8
      Place one layer of cooked lasagna noodles on bottom of dish.
    9. 9
      alternating layers with potato mixture, onions, ending with lasagna noodles on top.
    10. 10
      Brush top layer with 1/2 stick of melted butter.
    11. 11
      Bake at 350 degrees for 45-50 minutes.

    Ratings & Reviews:

    • on September 07, 2012

      55

      Yum! I used lots more onions because we love them. Otherwise followed the directions! We all LOVES it! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pierogie Casserole

    Serving Size: 1 (403 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1095.0
     
    Calories from Fat 506
    46%
    Total Fat 56.2 g
    86%
    Saturated Fat 35.3 g
    176%
    Cholesterol 161.4 mg
    53%
    Sodium 1481.1 mg
    61%
    Total Carbohydrate 120.4 g
    40%
    Dietary Fiber 9.7 g
    38%
    Sugars 12.0 g
    48%
    Protein 29.0 g
    57%

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