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    You are in: Home / Recipes / Pierogie Casserole Recipe
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    Pierogie Casserole

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on January 11, 2010

      I just used this recipe as a guideline but it was good. I made half for my husband with just potatoes but on my side I added spinach and caramelized onions. I also left out the velveeta and just used more cheddar. Great to adapt to personal preferences. Perfect for the cold weather we're having.

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    • on October 28, 2009

      So good. Made for a potluck and watched it disappear.

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    • on April 13, 2009

      Loved it ! Could easily serve 20.

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    • on January 06, 2008

      I made this for Christmas and used sauerkraut on half as someone suggested. It was a hit. I think this recipe easily serves 20. Not for dieters, but if you can afford the calories this is a must try. Thanks, Parsley.

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    • on December 26, 2007

      Kudos to you Parsley! I made this to bring to my Family Christmas Dinner and everyone LOVED it! I did'nt use sauerkraut just because I'm not a big fan of it. I also used real potatoes for the same reason.It worked out JUST delicious! Merry Christmas! I also added a little cooked bacon pieces to the top before baking.

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    • on December 04, 2007

      This was really good. I halved the recipe for 6 of us and there is a ton left. I liked it best with the sauerkraut. I used already made mashed potatoes and added both cheeses and microwaved this together. Then I mixed everything in an 11x9 pan and put it in the oven for 15 mintues. I also added more cheddar cheese on top.

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    • on February 27, 2007

      This needs a gazillion stars. It is unbelievably GOOD! But you better own a huge bowl and at least an 11x17 Pan. LOL I used it in my cooking class today and 17 people stuffed themselves, and there was still some left. :-)This has gone to the top of SURE TO MAKE, all in class. Do not leave out the sauerkraut.It gives it that little EXTRA. Thanks for such a wonderful crowd pleaser. Ingrid

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    • on November 06, 2005

      If I could give higher , I would. OMG! I LOVED this! Creamy, cheesy , total comfort food. This one definitely goes into my staples for winter food!!!!! I did half with kraut and half without. I liked it both ways. Made the recipe exactly as stated. EXCELLENT! *mmmmm* :-) Thanks so much for posting this recipe!

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    Nutritional Facts for Pierogie Casserole

    Serving Size: 1 (139 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 478.5
     
    Calories from Fat 239
    50%
    Total Fat 26.6 g
    40%
    Saturated Fat 16.5 g
    82%
    Cholesterol 99.3 mg
    33%
    Sodium 669.1 mg
    27%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.2 g
    16%
    Protein 14.6 g
    29%
    Detailed Nutrition Values About Nutrition Info
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