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    You are in: Home / Recipes / Pierogie Casserole Recipe
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    Pierogie Casserole

    Pierogie Casserole. Photo by *Parsley*

    1/2 Photos of Pierogie Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    *Parsley*'s Note:

    I substitute egg noodles for lasagna noodles to make this dish quick to make. I'm always asked to make it for picnics/parties. It goes a long way to feed a crowd since it is so rich. You can make it with or without the sauerkraut, or half and half like I do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook egg noodles according to package directions.
    2. 2
      Meanwhile, make entire box of potatoes, omitting the butter/margarine called for.
    3. 3
      Saute onions in the 1 cup butter (2 sticks).
    4. 4
      Drain noodles when done; do not rinse.
    5. 5
      While potatoes are hot, mix in onions/butter, and cubed Velveeta and cheddar cheeses.
    6. 6
      Gently fold in cooked egg noodles.
    7. 7
      Add sauerkraut here; if desired.
    8. 8
      Pour mixture into 13" x 9" (or larger) baking dish.
    9. 9
      Drizzle with melted 1/4 cup butter.
    10. 10
      Bake at 350 degrees Fahrenheit for 45 minutes or just until top browns slightly.
    11. 11
      This makes at least 16 servings. Since it is so rich, people generally take less.

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    Ratings & Reviews:

    • on January 11, 2010

      45

      I just used this recipe as a guideline but it was good. I made half for my husband with just potatoes but on my side I added spinach and caramelized onions. I also left out the velveeta and just used more cheddar. Great to adapt to personal preferences. Perfect for the cold weather we're having.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2012

      55

      This was an awsome recipe i will be making this alot! thank you for sharing it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2009

      55

      So good. Made for a potluck and watched it disappear.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Pierogie Casserole

    Serving Size: 1 (139 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 478.5
     
    Calories from Fat 239
    50%
    Total Fat 26.6 g
    40%
    Saturated Fat 16.5 g
    82%
    Cholesterol 99.3 mg
    33%
    Sodium 669.1 mg
    27%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.2 g
    16%
    Protein 14.6 g
    29%

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