Pierogie Broccoli and Ham Bake

READY IN: 40mins
Recipe by *Parsley*

Uses convenient frozen pierogies (Mrs. T's brand) for an all-in-one casserole. The mini "'Rogies" work best, but the regular size are OK too.

Top Review by Southern Bug

This was good & easy, but we felt it was missing something. Maybe some shredded cheese on top, or just some salt & pepper?? Nice, easy dish though.

Ingredients Nutrition

  • 2 (12 7/8 ounce) boxesfrozen pierogi, partially thaw, MINI Mrs. T's Rogies work best
  • 1 cup cooked diced ham
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 2 tablespoons minced onions
  • 1 (10 1/2 ounce) can condensed cheddar cheese soup
  • 12 cup reduced-fat sour cream
  • 14 cup milk
  • 1 teaspoon mustard
  • salt and pepper

Directions

  1. Preheat oven to 350°F; lightly grease/spray a 13x9-inch casserole dish.
  2. Arrange the pierogies and cubed ham in the 13x9-inch dish.
  3. In a bowl, stir together the chopped broccoli, minced onions, cheese soup, sour cream, milk, mustard, and salt and pepper (to taste).
  4. Evenly spread over the pierogies and ham.
  5. Bake at 350°F for 30-35 minutes or until bubbly and beginning to brown.

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