Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

You can add meat and cheese if you want to.

Ingredients Nutrition

Directions

  1. Mix the dough ingredients together and divide into 9 or 10 balls.
  2. Roll balls into flat circles and fill with potatoes and onion filling.
  3. Fold in half.
  4. Press to seal edges.
  5. Drop in boiling water.
  6. When they come to the top, remove with slotted spoon and drain.
  7. Fry the cooked pierogie in a small amount of butter on high heat until browned an both sides.
  8. Serve at once.

Reviews

(1)
Most Helpful

Easy and got lots of compliments. I used a full cup of milk in the dough and rolled and cut them out like cookies for uniformity (made 16). I put a small piece of cheddar cheese beneath each dollop of mashed potatoes. Next time, I will boil them in salted water. I'm sure I will also experiment with more fillings. Thanks!

Chellerific January 30, 2009

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