READY IN: 1hr 10mins
Recipe by Kathi Wulzer

You can add meat and cheese if you want to.

Top Review by Chellerific

Easy and got lots of compliments. I used a full cup of milk in the dough and rolled and cut them out like cookies for uniformity (made 16). I put a small piece of cheddar cheese beneath each dollop of mashed potatoes. Next time, I will boil them in salted water. I'm sure I will also experiment with more fillings. Thanks!

Ingredients Nutrition


  1. Mix the dough ingredients together and divide into 9 or 10 balls.
  2. Roll balls into flat circles and fill with potatoes and onion filling.
  3. Fold in half.
  4. Press to seal edges.
  5. Drop in boiling water.
  6. When they come to the top, remove with slotted spoon and drain.
  7. Fry the cooked pierogie in a small amount of butter on high heat until browned an both sides.
  8. Serve at once.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a