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    You are in: Home / Recipes / Pierogidilla Recipe
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    Pierogidilla

    Average Rating:

    1 Total Reviews

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    • on February 02, 2006

      My mouth is exploding with flavor!!! This was easy and quite tasty. I made it 2 different ways - - as the recipe states, and for the 2nd one - - I used left-over scalloped potatoes & cheese instead of mashed. They were both very good. This will be made continually @ my house.

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    Nutritional Facts for Pierogidilla

    Serving Size: 1 (351 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 694.0
     
    Calories from Fat 254
    36%
    Total Fat 28.2 g
    43%
    Saturated Fat 14.3 g
    71%
    Cholesterol 61.4 mg
    20%
    Sodium 1628.8 mg
    67%
    Total Carbohydrate 83.2 g
    27%
    Dietary Fiber 6.5 g
    26%
    Sugars 6.4 g
    25%
    Protein 26.2 g
    52%

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