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    You are in: Home / Recipes / Pierogidilla Recipe
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    Pierogidilla. Photo by Krsi Sue

    1/2 Photos of Pierogidilla

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    RecipeMonster's Note:

    Simple and good.

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    Units: US | Metric


    1. 1
      Spread mashed potatoes over one half of tortilla. Spread sauerkraut and onions over potatoes. Top evenly with cheese. Sprinkle with spices to taste. Fold tortilla over and grill until golden brown in hot skillet. Cut into wedges and serve with sour cream for dipping.
    2. 2
      To caramelize onions, heat just enough olive oil or butter to thinly coat the bottom of a medium-size saute pan. Add onion slices in one layer and cook until they are golden brown, stirring after they caramelize on the bottom, about 10 minutes.

    Ratings & Reviews:

    • on February 02, 2006


      My mouth is exploding with flavor!!! This was easy and quite tasty. I made it 2 different ways - - as the recipe states, and for the 2nd one - - I used left-over scalloped potatoes & cheese instead of mashed. They were both very good. This will be made continually @ my house.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pierogidilla

    Serving Size: 1 (351 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 694.0
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 14.3 g
    Cholesterol 61.4 mg
    Sodium 1628.8 mg
    Total Carbohydrate 83.2 g
    Dietary Fiber 6.5 g
    Sugars 6.4 g
    Protein 26.2 g

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