Prep 3 mins
Cook 10 mins
From a magazine
- 1 tablespoon oil
- 1 medium onion, coarsely chopped
- 1 lb kielbasa, cut diagonally in 1/2-inch thick slices
- 1 (12 ounce) box pierogi
- 2 cups frozen green peas
- Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 2 minutes until transparent. Add kielbasa and pierogi; saute 3 minutes until slightly browned. Add peas; cook 3 minutes longer until hot.
I had this for dinner last night.!! I followed the recipe ..however I did not use the peas...This is so good. Thank You for posting!! Hugs
Loved this recipe wouldnt change a thing. Except i might try different vegetables. And talk about easy throw in a pan and heat everything thru. Wendy
I also found this recipe in a magazine. This is definitely one of my stand-by, easy week night dinners - I probably make at least once a month. It's delcious and so simple to quickly throw together - serve with a good mustard on the side just to give it a bit of pizzaz!