Total Time
35mins
Prep 20 mins
Cook 15 mins

This is not fancy but a quick, easy, and I think delicious skillet supper. I like it seasoned with just salt and pepper. Feel free to add whatever you like.

Ingredients Nutrition

Directions

  1. In a big skillet, heat the oil over medium-high.
  2. Cook the beef and onion, stirring frequently, until the beef is no longer pink and the onion is tender.
  3. Add the pierogis and cook for 4-5 minutes, or until heated through.
  4. Add in the broccoli, salt, and pepper; stir to combine.
  5. Top with the cheese.
  6. Reduce heat to low, cover and cook for 2-3 minutes or til the cheese is melted and broccoli is heated through.

Reviews

Most Helpful

This was perfect for me. I was wanting something very simple and easy to make. This was the answer. My family enjoyed it too. You could add a sauce but I liked it without. I think adding some crumbled cooked bacon would make it even better. Thanks Nurse Di.

Jillian L July 09, 2003

based on recommendations I did add a quick brown sauce. It definitely needs the moisture. Definitely a quick throw-together meal.

SMH August 09, 2014

Like you said, not fancy but quick, and oh my......really good. Family loved it. Made for 1 Dish/Casserole Event Photo Forum

daisygrl64 November 12, 2009

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