Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pierogi Quesadilla Recipe
    Lost? Site Map

    Pierogi Quesadilla

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on March 27, 2008

      This was really tasty! We have a quesadilla maker, so I changed the instructions a little bit. I mixed the (cooked) potatoes with all the spices and dressing. I laid one tortilla down on our quesadilla maker, then put on the potato mixture, and sprinkled the cheese on top of that. I topped with another tortilla and then closed the maker till the tortillas were crispy and browned. I used about a tsp. of red pepper flakes, and it was still pretty spicy. Topped with salsa, these make a great little meal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2008

      I just made for spring PAC and I LOVE THIS!! I was not expecting this to be so good! I will be making this VERY often..THANKS FOR A GREAT RECIPE!! (note: i did use less red pepper then in the recipe...just to be safe that it wasn't to hot for me)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Pierogi Quesadilla

    Serving Size: 1 (279 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 530.8
    Calories from Fat 257
    Total Fat 28.5 g
    Saturated Fat 11.0 g
    Cholesterol 36.1 mg
    Sodium 931.4 mg
    Total Carbohydrate 52.6 g
    Dietary Fiber 5.3 g
    Sugars 3.7 g
    Protein 17.3 g


    Over 475,000 Recipes Network of Sites