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    You are in: Home / Recipes / Pierogi Quesadilla Recipe
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    Pierogi Quesadilla

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 27, 2008

      This was really tasty! We have a quesadilla maker, so I changed the instructions a little bit. I mixed the (cooked) potatoes with all the spices and dressing. I laid one tortilla down on our quesadilla maker, then put on the potato mixture, and sprinkled the cheese on top of that. I topped with another tortilla and then closed the maker till the tortillas were crispy and browned. I used about a tsp. of red pepper flakes, and it was still pretty spicy. Topped with salsa, these make a great little meal!

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    • on May 02, 2008

      I just made for spring PAC and I LOVE THIS!! I was not expecting this to be so good! I will be making this VERY often..THANKS FOR A GREAT RECIPE!! (note: i did use less red pepper then in the recipe...just to be safe that it wasn't to hot for me)

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    Nutritional Facts for Pierogi Quesadilla

    Serving Size: 1 (279 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 530.8
     
    Calories from Fat 257
    48%
    Total Fat 28.5 g
    43%
    Saturated Fat 11.0 g
    55%
    Cholesterol 36.1 mg
    12%
    Sodium 931.4 mg
    38%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.7 g
    15%
    Protein 17.3 g
    34%

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