Total Time
Prep 30 mins
Cook 20 mins

If you love pierogies, try this awesome twist!

Ingredients Nutrition


  1. Peel and boil potatoes until tender. Mash and add milk and 8 oz of shredded cheese.
  2. In a separate pan saute onions in butter, until caramelized.
  3. Throw potatoes in pan with onions and butter and mix together.
  4. Roll dough out onto greased baking sheet.
  5. Spread mixture onto dough and put remaining cheese on top.