These are definite comfort food from my childhood--we used to have them with rhubarb-strawberry sauce on top--yum. My mom also fried the pierogi in butter after they were boiled and drained.
thanks for this pierogi recipe,had forgotten how to make and these are so yummy ,now i have main ingredients for dough i can now ad my own fillings your version is now a must have in my home thanks
pychotka ! my granny used to make these! so delicious, i love to smother them in melted butter and sprinke them with sugar
I used the dry curd cottage cheese after seeing my aunt use it every time she made pierogies. When ready to serve I topped with a few dollops of prune filling and enjoyed a very lovely lunch!!