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These are definite comfort food from my childhood--we used to have them with rhubarb-strawberry sauce on top--yum. My mom also fried the pierogi in butter after they were boiled and drained.

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Barb Conley June 04, 2007

thanks for this pierogi recipe,had forgotten how to make and these are so yummy ,now i have main ingredients for dough i can now ad my own fillings your version is now a must have in my home thanks

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krnmcgr June 03, 2007

pychotka ! my granny used to make these! so delicious, i love to smother them in melted butter and sprinke them with sugar

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evelinagrossberg December 15, 2006

I used the dry curd cottage cheese after seeing my aunt use it every time she made pierogies. When ready to serve I topped with a few dollops of prune filling and enjoyed a very lovely lunch!!

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lauralie41 July 13, 2006
Pierogi Leniwe (Lazy Polish Ravioli) (Sweet Cheese Version)