2 Reviews

We really enjoyed this recipe. I didn't have any ricotta and only 1 cup cottage cheese so I added 1 cup sour cream also with a big more parm and asiago cheese. For the top layer we used butter instead of the oil but next time I think we will leave off because the bacon and its own grease would have been enough.

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karen in tbay October 09, 2007

Great recipe! This tastes just like a pierogi! My whole family loves them and they love this too.Make sure that you cover it when you bake it though. I misread the directions and left it uncovered and the top layer of noodles was very....crispy. Other than my mistake, it was fabulous!!!!This is a definate make again recipe!

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*Z* September 23, 2005
Pierogi Lasagna