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I tried a recipe very similar to this, but it had Baking Powder too, and found it harder to work with than the other dough recipe I use which has less sour cream and instead has some vegetable oil along with warm water.

The "all sour cream" ones do come out fluffier though, and a bit less chewy, so that's a bonus.

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ezgourmand November 30, 2011
Pierogi Dough