Pierogi Dough
- Ready In:
- 24hrs 15mins
- Ingredients:
- 4
- Yields:
-
36 pierogis
ingredients
- 2 cups whole wheat flour
- 1⁄2 teaspoon salt
- 2 eggs
- 4 tablespoons water (as needed)
directions
- Beat eggs in large bowl.
- Add flour gradually mixing with hands as you go.
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