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    You are in: Home / Recipes / Pierogi Chicken Supper Recipe
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    Pierogi Chicken Supper

    Pierogi Chicken Supper. Photo by Bergy

    1/3 Photos of Pierogi Chicken Supper

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    * Carly *'s Note:

    Quick Cooking November/December 2004 issue Fast Fixes with Mixes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pierogies according to package directions.
    2. 2
      Meanwhile, in a large nonstick skillet, saute chicken and onion in butter until juices run clear; remove and keep warm.
    3. 3
      Drain pierogies; add to skillet.
    4. 4
      Cook over medium heat until lightly browned.
    5. 5
      Return chicken mixture to the pan.
    6. 6
      Stir in salt and pepper.
    7. 7
      Sprinkle with cheese.
    8. 8
      Cover and remove from the heat.
    9. 9
      Let stand for 5 minutes or until cheese is melted.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on January 31, 2006

      45

      Very easy and quite tasty. I used some chicken broth instead of the butter to cook the chicken in. My whole family liked them -- thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2005

      55

      This is a wonderful dish. I love the addition of chicken in it. Instead of 1/2 onion, I used a whole one (we LOVE onions). Great dish, CountryRose, can't wait to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2005

      35

      This was easy to prepare but I don't think the chicken had enough flavor. I think if I make it again I will season the chicken with some kind of dry chicken seasoning mix and prepare it separate from the pierogis (leaving the onions with the pierogis).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pierogi Chicken Supper

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.7
     
    Calories from Fat 106
    44%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.0 g
    35%
    Cholesterol 95.9 mg
    31%
    Sodium 348.3 mg
    14%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

    pierogi

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