Pierogi Chicken Supper

READY IN: 30mins
Bergy
Recipe by * Carly *

Quick Cooking November/December 2004 issue Fast Fixes with Mixes

Top Review by wife2abadge

Very easy and quite tasty. I used some chicken broth instead of the butter to cook the chicken in. My whole family liked them -- thanks!

Ingredients Nutrition

Directions

  1. Cook pierogies according to package directions.
  2. Meanwhile, in a large nonstick skillet, saute chicken and onion in butter until juices run clear; remove and keep warm.
  3. Drain pierogies; add to skillet.
  4. Cook over medium heat until lightly browned.
  5. Return chicken mixture to the pan.
  6. Stir in salt and pepper.
  7. Sprinkle with cheese.
  8. Cover and remove from the heat.
  9. Let stand for 5 minutes or until cheese is melted.

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