Pierogi Chicken Supper

Total Time
30mins
Prep
5 mins
Cook
25 mins

Quick Cooking November/December 2004 issue Fast Fixes with Mixes

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Ingredients

Nutrition

Directions

  1. Cook pierogies according to package directions.
  2. Meanwhile, in a large nonstick skillet, saute chicken and onion in butter until juices run clear; remove and keep warm.
  3. Drain pierogies; add to skillet.
  4. Cook over medium heat until lightly browned.
  5. Return chicken mixture to the pan.
  6. Stir in salt and pepper.
  7. Sprinkle with cheese.
  8. Cover and remove from the heat.
  9. Let stand for 5 minutes or until cheese is melted.