Total Time
Prep 5 mins
Cook 25 mins

Quick Cooking November/December 2004 issue Fast Fixes with Mixes

Ingredients Nutrition


  1. Cook pierogies according to package directions.
  2. Meanwhile, in a large nonstick skillet, saute chicken and onion in butter until juices run clear; remove and keep warm.
  3. Drain pierogies; add to skillet.
  4. Cook over medium heat until lightly browned.
  5. Return chicken mixture to the pan.
  6. Stir in salt and pepper.
  7. Sprinkle with cheese.
  8. Cover and remove from the heat.
  9. Let stand for 5 minutes or until cheese is melted.
Most Helpful

Very easy and quite tasty. I used some chicken broth instead of the butter to cook the chicken in. My whole family liked them -- thanks!

wife2abadge January 31, 2006

This is a wonderful dish. I love the addition of chicken in it. Instead of 1/2 onion, I used a whole one (we LOVE onions). Great dish, CountryRose, can't wait to make it again.

Merlot May 03, 2005

This was easy to prepare but I don't think the chicken had enough flavor. I think if I make it again I will season the chicken with some kind of dry chicken seasoning mix and prepare it separate from the pierogis (leaving the onions with the pierogis).

VA March 10, 2005