Pierogi Casserole

READY IN: 25mins
Recipe by TheDancingCook

We in PA love our pierogi's; and here is an easy, tasty casserole that substitutes the real deal. Most commonly served as a main dish, but can be served as a side.

Top Review by 1lizziej

I'm from Pittsburgh, and we call this lazy man pierogi. We use cheddar, and bake at 350' for 30 minutes to let the flavors blend. Never have leftovers!

Ingredients Nutrition

Directions

  1. Cook noodles, drain.
  2. Melt butter and saute the onions until tender, meanwhile cook mashed potatoes according to package.
  3. *Steps1 and 2 should be done around the same time.
  4. Place half of the cooked noodles in the bottom of a 13x9 casserole dish.
  5. Layer with 8 slices of cheese, all potatoes, the remaining noodles and top with remaining 8 slices of cheese.
  6. Poke holes through the top layer of cheese; pour butter and onion mixture over top, making sure it seeps through the holes.
  7. Serve.

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