Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pierogi Casserole Recipe
    Lost? Site Map

    Pierogi Casserole

    Pierogi Casserole. Photo by SashasMommy

    1/3 Photos of Pierogi Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    TheDancingCook's Note:

    We in PA love our pierogi's; and here is an easy, tasty casserole that substitutes the real deal. Most commonly served as a main dish, but can be served as a side.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    13x9 ca ...

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles, drain.
    2. 2
      Melt butter and saute the onions until tender, meanwhile cook mashed potatoes according to package.
    3. 3
      *Steps1 and 2 should be done around the same time.
    4. 4
      Place half of the cooked noodles in the bottom of a 13x9 casserole dish.
    5. 5
      Layer with 8 slices of cheese, all potatoes, the remaining noodles and top with remaining 8 slices of cheese.
    6. 6
      Poke holes through the top layer of cheese; pour butter and onion mixture over top, making sure it seeps through the holes.
    7. 7
      Serve.

    Ratings & Reviews:

    • on December 26, 2003

      55

      There is no temperature noted in recipe. I ended up cooking for 45 mins @ 350 degrees, then 400 or 10 mins. It was very good and my friends, who are also polish and pierogi connoiseurs couldn't believe how much it tasted like the real thing. Looking forward to making again, but would appreciate the proper temperature so it will indeed be complete after 25 mins Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2003

      55

      Wow Tara!! This was great. I substituted Cheddar cheese for the American but that was the only thing I did differently. Talk about a carb-o-licious meal. I have never had a real pierogi but this was mighty good. Family thought so too. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2003

      45

      Our family is a very big fan of pierogi's, and very rarely get them. I am very happy with this substitute. However I used cheddar instead of american cheese,real mashed potatoes, and we also added a bit of garlic with the onion. We eat this on Fridays during lent, it is a great and simple meal.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Pierogi Casserole

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 715.9
     
    Calories from Fat 355
    49%
    Total Fat 39.5 g
    60%
    Saturated Fat 23.9 g
    119%
    Cholesterol 145.1 mg
    48%
    Sodium 750.3 mg
    31%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.0 g
    16%
    Protein 21.9 g
    43%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites