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    Pierogi Casserole

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on November 09, 2002

      Very easy to make. Maybe just a little too much cheese for my personal taste, but I have no complaints. (Mind you, it was a tasty cheddar cheese that I used.) I enjoyed it and will be very glad to cook it again. It stores well in the refrigerator and makes a lovely "topping" for toast when cold.

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    • on December 21, 2009

      Very Good! I love that it is so easy. There is so much you can do to make ot your own. Thanks paula&matt for my familys new fav!!!

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    • on October 28, 2007

      This was great, my family raved over it! I followed suit and did more mashed potatoes, going with cara66, I used 5 1/2 cups of potatoes. I also adjusted the amount of butter to just 1 stick, I used 2 tbsp. to grease the pan and the rest to saute onion. I only used 1 onion, which was the perfect amount. The cheese I used was half medium cheddar and half sharp cheddar. But this was just simply fantastic!! If I could give more stars, I would. Thanks for sharing a wonderful recipe.

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    • on August 29, 2006

      Three words for this recipe, Fast, Easy and above all DELICIOUS!! I didnt want to go through the peeling, cooking and mashing the potatoes so i used instant,like a fellow reader, i used 4 cups instead of the 1 cup of potatoes (2 cups for each layer). I am a pierogi fanatic and admit that i was skeptical of all these casserole on recipezaar. I chose this recipe and was glad i did. My boyfriend doesnt like pierogi's and he actually had seconds! Thanks for an amazing recipe. I put a dollop of sour cream on top....it was Heaven...i will make this over and over!

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    • on August 22, 2006

      this was so yummy my family loves perogis i just dont like to make the traditional ones but this was Great i added sour cream after it was on my plate and you cant tell the difference next time ill try it with bacon crumbled in it.

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    • on October 11, 2005

      I really like the combo, but didn't use ANY butter, and substiuted fat free cheddar for the regular cheddar. Still came out wonderful, and much lower calorie. :) THanks.

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    • on August 10, 2005

      Very easy dish to make, I did not think 1 cup of mashed potatoes was enough so I used approx 4 cups could have used a little more, I only used 1/2 an onion(I'm not big on onions) I also had some leftover bacon from breakfast, so I crumbled it into the sauted onions(great addition). My son rated this 5 stars. Very good recipe will make again soon! Thanks.

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    • on February 28, 2005

      I was looking for a way to use up extra lasagna noodles I had cooked; I grew up on pierogies but never imagined a casserole like this. Yum! I didn't pay attention to the amounts and used probably about 4c leftover mashed potatoes and my 15 leftover noodles. It was really great. Thanks!

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    Nutritional Facts for Pierogi Casserole

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1019.1
     
    Calories from Fat 658
    64%
    Total Fat 73.2 g
    112%
    Saturated Fat 46.0 g
    230%
    Cholesterol 211.6 mg
    70%
    Sodium 1112.1 mg
    46%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.6 g
    18%
    Protein 36.8 g
    73%
    Detailed Nutrition Values About Nutrition Info
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