Pierogi Casserole

READY IN: 40mins
Recipe by paulamatt

A pittsburgh tradition transformed

Top Review by Sandra Hyde

Very easy to make. Maybe just a little too much cheese for my personal taste, but I have no complaints. (Mind you, it was a tasty cheddar cheese that I used.) I enjoyed it and will be very glad to cook it again. It stores well in the refrigerator and makes a lovely "topping" for toast when cold.

Ingredients Nutrition


  1. Cook noodles as directed on package to al dente.
  2. Saute onions in 1 stick of butter (may use more if desired).
  3. Butter 13x9 inch pan with remaining 1/2 stick butter.
  4. Mix sauteed onions with mashed potatoes.
  5. Layer noodles, then potatoes, then cheese, and repeat, ending with cheese.
  6. Cover with foil and bake in a 350° oven for 25-30 minutes or until cheese is melted.

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