Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pierogi Casserole Recipe
    Lost? Site Map

    Pierogi Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    paula&matt's Note:

    A pittsburgh tradition transformed

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles as directed on package to al dente.
    2. 2
      Saute onions in 1 stick of butter (may use more if desired).
    3. 3
      Butter 13x9 inch pan with remaining 1/2 stick butter.
    4. 4
      Mix sauteed onions with mashed potatoes.
    5. 5
      Layer noodles, then potatoes, then cheese, and repeat, ending with cheese.
    6. 6
      Cover with foil and bake in a 350° oven for 25-30 minutes or until cheese is melted.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 09, 2002

      55

      Very easy to make. Maybe just a little too much cheese for my personal taste, but I have no complaints. (Mind you, it was a tasty cheddar cheese that I used.) I enjoyed it and will be very glad to cook it again. It stores well in the refrigerator and makes a lovely "topping" for toast when cold.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2014

      55

      YUMM! I made this according to recipe but doubled it, I did not have lasagna noodles so i used kluski/halushki noodles. It was awesome, i wouldnt change a thing. so cheap so easy so hearty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2014

      55

      This was so good. I made it tonight. I had to bake it in a 8x8 dish because we'll I don't have a 9x13 dish. I cooked it for 20 mins and it turned out just fine. This will be dinner again. Easy and cheap meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Pierogi Casserole

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1019.1
     
    Calories from Fat 658
    64%
    Total Fat 73.2 g
    112%
    Saturated Fat 46.0 g
    230%
    Cholesterol 211.6 mg
    70%
    Sodium 1112.1 mg
    46%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.6 g
    18%
    Protein 36.8 g
    73%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites