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    You are in: Home / Recipes / Pierogi Casserole Recipe
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    Pierogi Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    paula&matt's Note:

    A pittsburgh tradition transformed

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    Units: US | Metric


    1. 1
      Cook noodles as directed on package to al dente.
    2. 2
      Saute onions in 1 stick of butter (may use more if desired).
    3. 3
      Butter 13x9 inch pan with remaining 1/2 stick butter.
    4. 4
      Mix sauteed onions with mashed potatoes.
    5. 5
      Layer noodles, then potatoes, then cheese, and repeat, ending with cheese.
    6. 6
      Cover with foil and bake in a 350° oven for 25-30 minutes or until cheese is melted.

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    Ratings & Reviews:

    • on November 09, 2002


      Very easy to make. Maybe just a little too much cheese for my personal taste, but I have no complaints. (Mind you, it was a tasty cheddar cheese that I used.) I enjoyed it and will be very glad to cook it again. It stores well in the refrigerator and makes a lovely "topping" for toast when cold.

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    • on July 20, 2014


      YUMM! I made this according to recipe but doubled it, I did not have lasagna noodles so i used kluski/halushki noodles. It was awesome, i wouldnt change a thing. so cheap so easy so hearty!

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    • on February 03, 2014


      This was so good. I made it tonight. I had to bake it in a 8x8 dish because we'll I don't have a 9x13 dish. I cooked it for 20 mins and it turned out just fine. This will be dinner again. Easy and cheap meal.

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    Read All Reviews (10)


    Nutritional Facts for Pierogi Casserole

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1019.1
    Calories from Fat 658
    Total Fat 73.2 g
    Saturated Fat 46.0 g
    Cholesterol 211.6 mg
    Sodium 1112.1 mg
    Total Carbohydrate 54.5 g
    Dietary Fiber 3.2 g
    Sugars 4.6 g
    Protein 36.8 g

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