Pierogi Casserole

paula&matt's Note:

A pittsburgh tradition transformed

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 cup mashed potatoes (instant or leftovers is fine)
• 1 lb shredded cheddar cheese
• ¾ cup butter
• 2 -3 medium onions , diced
• 9 -12 lasagna noodles

Directions:

1. Cook noodles as directed on package to al dente.
2. Saute onions in 1 stick of butter (may use more if desired).
3. Butter 13x9 inch pan with remaining 1/2 stick butter.
4. Mix sauteed onions with mashed potatoes.
5. Layer noodles, then potatoes, then cheese, and repeat, ending with cheese.
6. Cover with foil and bake in a 350° oven for 25-30 minutes or until cheese is melted.

Reviews

[Sandra Hyde]

Very easy to make. Maybe just a little too much cheese for my personal taste, but I have no complaints. (Mind you, it was a tasty cheddar cheese that I used.) I enjoyed it and will be very glad to cook it again. It stores well in the refrigerator and makes a lovely "topping" for toast when cold.

[Robyn'sMoodyDisch]

Very Good! I love that it is so easy. There is so much you can do to make ot your own. Thanks paula&matt for my familys new fav!!!

[Jazzy'sNamma]

This was great, my family raved over it! I followed suit and did more mashed potatoes, going with cara66, I used 5 1/2 cups of potatoes. I also adjusted the amount of butter to just 1 stick, I used 2 tbsp. to grease the pan and the rest to saute onion. I only used 1 onion, which was the perfect amount. The cheese I used was half medium cheddar and half sharp cheddar. But this was just simply fantastic!! If I could give more stars, I would. Thanks for sharing a wonderful recipe.