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    You are in: Home / Recipes / Pierogi and Vareniki Dough Recipe
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    Pierogi and Vareniki Dough

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 09, 2008

      This is one of the best recipes I've found for pierogi dough and I've made pierogies for years! I think the cake flour makes it so much better than just flour alone. I make a standard filling of mashed potatoes, shredded cheese (usually cheddar) and onions fried in butter. I've made these for work numerous times and they are always a huge hit!

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    • on June 15, 2008

      This dough was easy, light and delicious, and make for a tender pierogi. Thanks for posting it. Made for ZWT4.

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    • on March 22, 2008

      Wonderful tasting dough! I am Russian, so for me, this recipe was a test for the author! Passed with flying colors! Although I had a bit of a challenge in the kitchen with my dummy-baking-skills, I need to say that the end result makes this recipe one that I would repeat. It held up great while boiling, which is the true test for them. Entire family loved it, and they were begging for more. Kudos, Cheryl!

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    • on December 26, 2007

      Made these yesterday evening for Christmas with the family. Mine came out very tough. After getting home and reading the recipe again, I am thinking there may be something missing out of the directions. Perhaps they needed to be refrigerated after covering with the plastic wrap. When reading the recipe again tonight, I see that it says to bring it back to room temperature in step 5, but no where did I see that it needed to be refrigerated. I however do like the flavor of the dough, therefore, giving it 4 stars. Reviewed for 1-2-3 hit wonders tag game 2007D.Thanks for posting Kitten.

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    • on March 09, 2007

      The dough was perfect. I got 40 pierogies. I made the filling out of mashed potatoes, chives and caramelized onions. I froze then all in 4 separate bags. I had the first batch today with sauteed cabbage and onions. We loved them!! I'm glad I have 3 more bags. Thank you Kittencal, another fabulous recipe.

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    • on November 21, 2006

      This is an excellent dough that is so easy to work with and they do come out so soft and wonderful. Made as posted and wouldn't change a thing. A good dough with your favorite filling makes for great perogies! Thank you for posting.

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    Nutritional Facts for Pierogi and Vareniki Dough

    Serving Size: 1 (391 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 20.2
     
    Calories from Fat 2
    11%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 8.8 mg
    2%
    Sodium 39.3 mg
    1%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.7 g
    1%

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