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    You are in: Home / Recipes / Pierna Asada a La Criolla--Cuban Pork Roast Recipe
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    Pierna Asada a La Criolla--Cuban Pork Roast

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    2 Total Reviews

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    • on February 10, 2013

      Made this for dinner tonight. It wasn't as hard to make as I thought. Roasted in the oven and then when it was finished I transferred it to the crock pot. Set the crock pot on warm to keep it until dinner. It slid right off of the bone it was so tender. Everyone seemed to enjoy it. My favorite part was the onions, they were to die for! No way I was throwing them away after the roast was done. Yum! Served with oven roasted red potatoes.

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    • on September 23, 2009

      This roast was very good. The esae of preparation was even easier. It was juicey and tender. Made for PAC.

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    Nutritional Facts for Pierna Asada a La Criolla--Cuban Pork Roast

    Serving Size: 1 (331 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 795.3
     
    Calories from Fat 482
    60%
    Total Fat 53.6 g
    82%
    Saturated Fat 18.5 g
    92%
    Cholesterol 224.5 mg
    74%
    Sodium 1955.2 mg
    81%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.6 g
    14%
    Protein 64.8 g
    129%

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