Pierce Brosnan's Penne Pasta

READY IN: 17mins
Recipe by BakinBaby

Rumor has it, this is Pierce Brosnan's favorite penne. It comes from one of Pierce's favorite restaurants, II Ristorante di Giorgio Baldi in California. It has become a Watson favorite with a few of our personal changes. The recipe calls for porcini mushrooms, since I can't find them here, I use fresh portobello mushrooms. This is so simple, but so.... good.

Top Review by momaphet

This was a quick and delicous lunch, simple flavors that go well together. Made as written except for increasing the garlic. Made for ZWT 7 by a Food.commando

Ingredients Nutrition

Directions

  1. Heat olive oil in large skillet over med high heat; saute' sliced mushrooms with garlic and parsley.
  2. Add wine and let simmer until wine begins to evaporate ( about 5 min.), add tomatoes and cook another 8-10 minutes.
  3. Meanwhile boil penne until al dente', drain; Add to sauce, let cook about 2 minutes.
  4. Taste for seasoning; add salt and fresh ground pepper to taste; right before serving add parmiginao cheese; toss to blend together.
  5. Place on serving dishes, and offer extra parmigiano cheese as desired.

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