This was very good! I will use again. Only thing was it wasn't enough for the amount of pulled pork I had. My fault, I could have doubled it if I had enough vinegar and dry mustard. The reason I tried this recipe was because I had enough vinegar and dry mustard and all of the other ingredients listed. The only thing I did different was to cook the onions and garlic in a little oil to keep it from burning.
Used this sauce recipe after baking my pork roast with the rub in Mean Chef's Pulled Pork #26257. We very much enjoyed these sandwiches with Red Green Slaw for Pulled Pork Sandwiches #19623. Thank-you for sharing this with us.