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    You are in: Home / Recipes / Piedmont Style Sauce for Pulled Pork Sandwiches Recipe
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    Piedmont Style Sauce for Pulled Pork Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    startnover's Note:

    This is our families favorite sauce for pulled pork--enjoy.

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    Ingredients:

    Yield:

    c

    Units: US | Metric

    Directions:

    1. 1
      Place the onions and garlic in a medium sauce pan, cook 2-3 minutes.
    2. 2
      Add all other ingredients and simmer 20 minutes.
    3. 3
      Add to your pork meat after it has been shredded and stir till all meat is coated.
    4. 4
      Servings are approx as it depends how much it cooks down.

    Ratings & Reviews:

    • on February 05, 2009

      55

      This was very good! I will use again. Only thing was it wasn't enough for the amount of pulled pork I had. My fault, I could have doubled it if I had enough vinegar and dry mustard. The reason I tried this recipe was because I had enough vinegar and dry mustard and all of the other ingredients listed. The only thing I did different was to cook the onions and garlic in a little oil to keep it from burning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2007

      45

      Used this sauce recipe after baking my pork roast with the rub in Mean Chef's Pulled Pork #26257. We very much enjoyed these sandwiches with Red Green Slaw for Pulled Pork Sandwiches #19623. Thank-you for sharing this with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Piedmont Style Sauce for Pulled Pork Sandwiches

    Serving Size: 1 (741 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 318.0
     
    Calories from Fat 35
    11%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1364.1 mg
    56%
    Total Carbohydrate 70.2 g
    23%
    Dietary Fiber 3.1 g
    12%
    Sugars 55.0 g
    220%
    Protein 5.8 g
    11%

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