Total Time
Prep 10 mins
Cook 25 mins

My sister gave me this recipe some yrs ago. She serves it often for company.

Ingredients Nutrition


  1. In pan, bring chicken broth to a boil.
  2. Stir in rice, reduce heat to simmer and cook 20 minutes.
  3. While rice is cooking, melt margarine in pan.
  4. Add pecans and toss for 2 minutes.
  5. Add scallions, mushrooms and pepper.
  6. Saute 3 minutes.
  7. Add cooked rice along with remaining ingredients.
  8. Toss to blend and serve.

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