Piedmont Pecan Rice

Be the first to review
READY IN: 35mins
Recipe by Shirl J 831

My sister gave me this recipe some yrs ago. She serves it often for company.

Ingredients Nutrition


  1. In pan, bring chicken broth to a boil.
  2. Stir in rice, reduce heat to simmer and cook 20 minutes.
  3. While rice is cooking, melt margarine in pan.
  4. Add pecans and toss for 2 minutes.
  5. Add scallions, mushrooms and pepper.
  6. Saute 3 minutes.
  7. Add cooked rice along with remaining ingredients.
  8. Toss to blend and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a