Pie-Sized Chocolate Cheesecake
Added May 18, 2009 | Recipe #372687
Total Time:
Prep Time:
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A delicious and easy chocolate cheesecake in a smaller size, so it doesn't last FOREVER in your fridge!
Directions:
1
Cream cheese & sugar.
2
Add eggs and beat until smooth.
3
Add melted chocolate and beat until smooth.
4
Fold in sour cream.
5
Pour into pie crust and bake at 350 for 45 minutes.
6
Cool completely and serve with whipped cream.
Nutritional Facts for Pie-Sized Chocolate Cheesecake
Serving Size: 1 (141 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 216.4
-
- Calories from Fat 128
- 59%
- Total Fat 14.2 g
- 21%
- Saturated Fat 8.5 g
- 42%
- Cholesterol 95.2 mg
- 31%
- Sodium 207.5 mg
- 8%
- Total Carbohydrate 15.8 g
- 5%
- Dietary Fiber 0.0 g
- 0%
- Sugars 12.6 g
- 50%
- Protein 6.8 g
- 13%
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