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    You are in: Home / Recipes / Pie Pops Recipe
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    Pie Pops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 30 mins

    10 mins

    dojemi's Note:

    These have got to be the cutest little bite-size pie pops......and delicious too. Courtesy of Leanne. Servings are approximate depending on the size of the cookie cutter you use.

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Pie Crust

    • 2 cups flour
    • 1 pinch salt
    • 10 tablespoons cold butter, cut into pieces
    • 1 egg
    • 1/3 cup sugar (could be reduced to 1/4 cup)

    Filling

    • jam, jelly (or preserve of your choice)

    Other

    • lollipop sticks
    • 1 egg white

    Directions:

    1. 1
      1. Mix the flour and salt together in a large bowl.
    2. 2
      2. Cut in the butter, and pinch with the fingers to make fine crumbs.
    3. 3
      3. Make a well in the middle. Stir together egg and sugar, and pour into the well.
    4. 4
      4. Swiftly mix in with the fingertips until the mixture forms a dough. Do not overmix.
    5. 5
      5. Divide into 2 disks, wrap in plastic, and chill in fridge for at least an hour.
    6. 6
      6. Preheat oven to 425F and line baking sheet with parchment paper.
    7. 7
      7. Roll out pie crust until 1/8th of an inch or so thick.
    8. 8
      8. Use a 1 1/2 to 2 inch cookie cutter to cut out shapes. A round shape (such as a flower) works very well.
    9. 9
      9. Place cut-out dough on cookie sheet, and press in lollipop stick.
    10. 10
      10. Spoon 2 teaspoons of jam in to centre and place another cut-out on top.
    11. 11
      11. Press together edges with fork or another lollipop stick.
    12. 12
      12. Coat with egg white.
    13. 13
      13. Bake for 10-12 minutes, until golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Pie Pops

    Serving Size: 1 (563 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 189.7
     
    Calories from Fat 91
    48%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 43.0 mg
    14%
    Sodium 91.8 mg
    3%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.6 g
    22%
    Protein 3.0 g
    6%

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