Pie Plate Apple Crisp

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READY IN: 1hr 20mins
Recipe by Grammabobbie

I mixed this one up the other night, after picking apples. My DH said it was the best Monday night in a long time! You may double the recipe, and put in a larger baking dish. The pie plate size is just right for the two of us. Enjoy!!

Ingredients Nutrition

Directions

  1. Mix dry ingredients together, (except for the 1/8 cup sugar and the 1 Tbl. flour, as that gets mixed with the apples.), then cut in softened butter.
  2. Put lemon juice in a glass pie plate. Peel, core and slice apples, putting in pie plate as you go, mixing with the lemon juice.
  3. Mix the 1/8 cup sugar with the 1 Tbl. flour, mix into apples.
  4. Top with crumb topping.
  5. Bake at 350 degrees for 50 minutes.
  6. Serve warm with ice cream.

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