Pie Plant Pie Aka Rhubarb Pie

Total Time
1hr 25mins
Prep
45 mins
Cook
40 mins

This recipe came from a friend of my Grandmothers.

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Ingredients

Nutrition
  • 8-10 stalk rhubarb, stalks cut in 1-inch pieces
  • 236.59 ml sugar (heaping cup)
  • 14.79 ml butter, cut in small pieces
  • 118.29 ml flour

Directions

  1. Wash rhubarb stalks and cut into 1" pieces.
  2. Pour boiling water over stalks let stand 10 minutes and then drain.
  3. Dredge rhubarb lightly in flour.
  4. Put rhubarb, sugar and top with butter into already prepared crust add top crust and cut slits for steam escape.
  5. Cook on 400 degrees F. for 10 minutes and then turn oven down to 325 degrees until done.