Pie Plant Pie Aka Rhubarb Pie

READY IN: 1hr 25mins
Recipe by Mimi Hall

This recipe came from a friend of my Grandmothers.

Top Review by Chef Stiles

This was very good and also made one with splenda for dh. thanks

Ingredients Nutrition

  • 8-10 stalk rhubarb, stalks cut in 1-inch pieces
  • 236.59 ml sugar (heaping cup)
  • 14.79 ml butter, cut in small pieces
  • 118.29 ml flour

Directions

  1. Wash rhubarb stalks and cut into 1" pieces.
  2. Pour boiling water over stalks let stand 10 minutes and then drain.
  3. Dredge rhubarb lightly in flour.
  4. Put rhubarb, sugar and top with butter into already prepared crust add top crust and cut slits for steam escape.
  5. Cook on 400 degrees F. for 10 minutes and then turn oven down to 325 degrees until done.

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