Pie Plant Pie Aka Rhubarb Pie

Total Time
1hr 25mins
Prep 45 mins
Cook 40 mins

This recipe came from a friend of my Grandmothers.

Ingredients Nutrition

  • 8-10 stalk rhubarb, stalks cut in 1-inch pieces
  • 236.59 ml sugar (heaping cup)
  • 14.79 ml butter, cut in small pieces
  • 118.29 ml flour


  1. Wash rhubarb stalks and cut into 1" pieces.
  2. Pour boiling water over stalks let stand 10 minutes and then drain.
  3. Dredge rhubarb lightly in flour.
  4. Put rhubarb, sugar and top with butter into already prepared crust add top crust and cut slits for steam escape.
  5. Cook on 400 degrees F. for 10 minutes and then turn oven down to 325 degrees until done.
Most Helpful

This was very good and also made one with splenda for dh. thanks

Chef Stiles July 07, 2010

Very easy to make and it was delicious.I used frozen rhubarb,heated them up with the juice,poured them in a bowl,added the flour and splenda and little bits of the butter and poured it in the crust.It was perfect.If I had poured the juice out I feel the pie would have been too dry.

NoraMarie November 11, 2008