3 Reviews

This was very good and also made one with splenda for dh. thanks

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Chef Stiles July 07, 2010

Very easy to make and it was delicious.I used frozen rhubarb,heated them up with the juice,poured them in a bowl,added the flour and splenda and little bits of the butter and poured it in the crust.It was perfect.If I had poured the juice out I feel the pie would have been too dry.

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NoraMarie November 11, 2008
Pie Plant Pie Aka Rhubarb Pie