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    You are in: Home / Recipes / Pie Plant Pie Aka Rhubarb Pie Recipe
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    Pie Plant Pie Aka Rhubarb Pie

    Pie Plant Pie Aka Rhubarb Pie. Photo by NoraMarie

    1/1 Photo of Pie Plant Pie Aka Rhubarb Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    45 mins

    40 mins

    Mimi Hall's Note:

    This recipe came from a friend of my Grandmothers.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 -10 stalks rhubarb, stalks cut in 1-inch pieces
    • 1 cup sugar (heaping cup)
    • 1 tablespoon butter, cut in small pieces
    • 1/2 cup flour

    Directions:

    1. 1
      Wash rhubarb stalks and cut into 1" pieces.
    2. 2
      Pour boiling water over stalks let stand 10 minutes and then drain.
    3. 3
      Dredge rhubarb lightly in flour.
    4. 4
      Put rhubarb, sugar and top with butter into already prepared crust add top crust and cut slits for steam escape.
    5. 5
      Cook on 400 degrees F. for 10 minutes and then turn oven down to 325 degrees until done.

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    Ratings & Reviews:

    • on July 07, 2010

      55

      This was very good and also made one with splenda for dh. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009

      55

    • on November 11, 2008

      55

      Very easy to make and it was delicious.I used frozen rhubarb,heated them up with the juice,poured them in a bowl,added the flour and splenda and little bits of the butter and poured it in the crust.It was perfect.If I had poured the juice out I feel the pie would have been too dry.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pie Plant Pie Aka Rhubarb Pie

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 148.6
     
    Calories from Fat 14
    81%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 12.4 mg
    0%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.5 g
    102%
    Protein 1.2 g
    2%

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