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    You are in: Home / Recipes / Pie of Laziness Recipe
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    Pie of Laziness

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Random Rachel's Note:

    I ran across this recipe doing a google translate search in Greek for the ZWT - and the title intrigued me. The recipe calls for "1 bag farina inflating itself" so I listed 1 cup of self rising flour - you may need more or less, I will update the recipe after I try it. The recipe is from http://greekcook.gr/syntages/i_tyropita_tis_tempelas

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Mix the crust ingredients together and spread in the bottom of a 10" pie pan. (Don't worry that the batter is thin - it will rise.).
    2. 2
      Sprinkle the cheese, ham, and mushrooms over the top of the 'crust.'.
    3. 3
      Beat eggs with evaporated milk, and pour over the cheese.
    4. 4
      Bake in a convection oven at 320*F in air for 45 minutes, until golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Pie of Laziness

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 274.4
     
    Calories from Fat 132
    48%
    Total Fat 14.6 g
    22%
    Saturated Fat 8.8 g
    44%
    Cholesterol 141.6 mg
    47%
    Sodium 708.2 mg
    29%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.3 g
    13%
    Protein 14.1 g
    28%

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