Recipe by Lady Black Mage
This was a little something my best friends and I sort of started when we were all one big (5-person) Girl Scout troop. They're really great for campouts and are especially good on cold days. You will need a pie-iron and a fire outdoors in order to make this one.
Top Review by redneck naturalist
Classic camping recipe! We bring a couple other topping options to use too. Be careful you don't stick the irons directly in the fire if you have cheap ones, they will crack and/or melt, but true cast iron ones can go right on the fire/coals. If you're patient, you can use real pizza dough instead of the bread if you squish it out real thin and make sure it cooks all the way through. Thanks for posting :-)
- 1 (8 ounce) jar pizza sauce
- 1 loaf bread
- 1 (12 tablespoon) package butter
- 1 (12 ounce) packageof shredded mozzarella cheese
- sliced pepperoni
Directions See How It's Made
- Take two slices of bread and butter on one side on each slice.
- Put each slice into the individual pie-irons, buttered-side down.
- On the non-buttered side of one of the bread slices, take a spoonful of the pizza sauce and spread over the bread. Be careful not to put too much sauce on, or you'll end up with huge mess.
- Sprinkle mozeralla cheese over the sauce and take a slice or two of pepperoni and put those on top of the the cheese.
- Close up the pie-iron tightly and stick it into the fire pit. Make sure you have the iron in a hot part of the fire and keep the grip handle out far enough that it won't get too hot and burn your hands when you have to remove it.
- Cook the pie-iron pizza for two minutes. Depending on circumstances, you may have to cook them longer or not, but two minutes usually does the trick. Then you're done and you can remove the pie-iron. Make sure to check that the pizza bread is a golden brown on the outside, like it's been toasted. Then let it sit for a few minutes to cool off.