Pie in a Pumpkin

READY IN: 1hr 45mins
Recipe by Steve_G

From "The Frugal Gourmet Cooks American"

Top Review by lisa pagan

I remember this show fondly, so I was happy to find the recipe. We ended up with 6 extra pumpkins from a carving contest and it seemed a good time to experiment. Mine also did not set up-however the resulting soup was absolutely yummy. I'll do some research on custard ingredients to try and adjust. It will be worth the effort.Lovely presentation with the cooked pumpkin.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cut a lid off the pumpkin.
  3. Scoop out the seeds and save for roasting later!
  4. Place the pumpkin in a sturdy baking pan.
  5. Beat together the remaining ingredients EXCEPT FOR THE BUTTER!
  6. Pour into the pumpkin and dot with the butter.
  7. Cover with the pumpkin lid and bake for 1 to 1-1/2 hours, or until the filling has set like custard.

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