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    You are in: Home / Recipes / Pie in a Pumpkin Recipe
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    Pie in a Pumpkin

    Pie in a Pumpkin. Photo by lisa pagan

    1/1 Photo of Pie in a Pumpkin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    Steve_G's Note:

    From "The Frugal Gourmet Cooks American"

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    Ingredients:

    Serves: 6-8

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Cut a lid off the pumpkin.
    3. 3
      Scoop out the seeds and save for roasting later!
    4. 4
      Place the pumpkin in a sturdy baking pan.
    5. 5
      Beat together the remaining ingredients EXCEPT FOR THE BUTTER!
    6. 6
      Pour into the pumpkin and dot with the butter.
    7. 7
      Cover with the pumpkin lid and bake for 1 to 1-1/2 hours, or until the filling has set like custard.

    Ratings & Reviews:

    • on November 07, 2013

      45

      I remember this show fondly, so I was happy to find the recipe. We ended up with 6 extra pumpkins from a carving contest and it seemed a good time to experiment. Mine also did not set up-however the resulting soup was absolutely yummy. I'll do some research on custard ingredients to try and adjust. It will be worth the effort.Lovely presentation with the cooked pumpkin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2010

      55

      I made this recipe years ago and am so glad I found it again. It tasted just like pumpkin pie and it was nice to scrape out a bit of the cooked pumpkin with the filling when serving. I look forward to trying it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2010

      This did not set up. Making it was a TOTAL WASTE OF TIME. I POURED THE LIQUID OUT AND MADE REGULAR PIES. I weighed the pumpkin, and everything was done properly. Man!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pie in a Pumpkin

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.2
     
    Calories from Fat 344
    74%
    Total Fat 38.2 g
    58%
    Saturated Fat 22.3 g
    111%
    Cholesterol 330.3 mg
    110%
    Sodium 135.9 mg
    5%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 20.0 g
    80%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    pumpkin

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