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Showing 1-2 of 2
on June 23, 2012
This was a delicious cherry filling! I could have eaten it with just a spoon (oh wait, I did!) I used the almond extract.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 14, 2010
I am making cherry pies for Thanksgiving, and it was requested that the pies have more of the jelly then cherries. I happened upon this and because all I could find were frozen cherries, this was perfect. I added a little butter for a richer flavor and used the cinnamon seasoning from recipe 4861, to really make this pop. I will definitely make this again.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1717 g)
Servings Per Recipe: 1