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    You are in: Home / Recipes / Pie Filling Coffee Cake Recipe
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    Pie Filling Coffee Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 25, 2013

      This is a good cake, I disagree that it is too sweet, I used apple pie filling, but if I were to make again I would include some cinnamon in the cake batter, as well as in the crumble topping. With those two additions, I think it would make a good cake, great!

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    • on April 29, 2012

      I made this for my son who loves fruit desserts, but this was way too sweet and definitely didn't work for us. I have a recipe very similiar but with real fruit (I bet fruit cocktail would have been great in this). I think I will stick with that one, because it is wayyyyyyyyyy better and not so sickeningly sweet.

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    • on April 07, 2012

      I substituted sour cream for the milk and adjusted this by cutting the baking powder to 1 tsp and adding 1 tsp baking soda. I also added a little more flour to the topping to make it more crumbly. Yummy!

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    • on October 07, 2011

      Easy, sweet, and good! I made the recipe with cherry pie filling, and added 1/2 cup slivered almonds to the crumble topping ~ Baked in Pyrex at 325F for 45 minutes. Made for my Fall PAC 2011 adopted chef!

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    • on May 01, 2011

      Fantastic! Followed directions exactly and used apple pie filling. Next time I will back off the baking time a bit as it got brown and crusty around the edges. I should have been watching it closer. Also, we thought it was just as good the next day as well. I did bake it in a glass pan and perhaps that kept it moister. Thanks for the recipe!

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    • on October 02, 2009

      I made this for the Fall 2009 PAC. This was very good. I used apple pie filling and now I can't wait to try with cherry, or strawberry, or blueberry, well you get the picture! Easy, good and quick the perfect recipe. Thanks Sarah.

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    Nutritional Facts for Pie Filling Coffee Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 384.7
     
    Calories from Fat 144
    37%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.9 g
    49%
    Cholesterol 56.1 mg
    18%
    Sodium 202.4 mg
    8%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 0.8 g
    3%
    Sugars 33.3 g
    133%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    pie filling

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