Pie Filling Coffee Cake

READY IN: 55mins
Recipe by RSL5709

You can use any kind of pie filling you prefer in this coffee cake. My mom always uses cherry, I use strawberry or apple. Please don't substitute other ingredients (i.e. wheat flour for white flour, etc.) because it will affect the taste. If you want to substitute please try it the way it is written first. Recipe originally from my mom. Number of servings is a guess.

Top Review by jackmauro

I ised buttermilk rather than regular milk and added a bit of vanilla to the cake batter. The taste was very nice, but it definitely took longer to bake than stated because the middle was still not set. I may cut back on the butter on the topping next time to see if that helps. Thanks for the recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine 2 cups flour, 1 cup sugar, 1/2 cup butter, 2 teaspoons baking powder.
  3. Place egg into measuring cup and add enough milk to measure 1 cup.
  4. Add to other ingredients and mix until combined.
  5. Pour into 9x13-inch pan.
  6. Spread pie filling over top of batter.
  7. Combine remaining 1 cup flour, 1 cup sugar, and 1/2 cup melted butter until crumbly.
  8. Sprinkle over coffee cake.
  9. Bake at 350°F for 40-50 minutes.
  10. This is best eaten the day it is made.
  11. Refrigerate leftovers.

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