Total Time
Prep 20 mins
Cook 10 mins

Using a no fail pie recipe, my MIL said the kids fought more for these "leftover" cookies than the pies!

Ingredients Nutrition


  1. Cut together flour, shortening and salt until it resembles small peas.
  2. Combine the egg, water and vinegar and gradually add to flour mixture.
  3. Stir just until moistened and a soft dough forms.
  4. Divide into 2 disks.
  5. Wrap and refrigerate until ready to use.
  6. Roll out with cookie cutters, put on a cookie sheet, sprinkle with cinnamon sugar mix.
  7. Bake for 10 min at 375 degrees.
Most Helpful

I love pie dough cookies. This recipe was so easy to make and lots of fun to eat. I also used this recipe to make homemade Chicken Pot Pies. Thanks to this recipe they were WONDERFUL! Thanks for sharing.

angeleyeskarin April 25, 2008