Total Time
20mins
Prep 5 mins
Cook 15 mins

These are pat-in-the-pan pie crusts with a touch of sweetness. They can be frozen!

Ingredients Nutrition

Directions

  1. Mix flour and salt together in a big bowl.
  2. Using a fork, cut in oil and shortening until crumbly.
  3. Stir in water. Roll into a ball.
  4. Fill the pie pans with the dough. Just pat it in with your hands and smooth it out.
  5. If you wish to use right away prick the crust with a fork, fill it with pie filling and bake at whatever the recipe you are using requires.
  6. If you wish to freeze for a later use, you can freeze these unbaked or baked your choice. To pre-bake just prick holes in the crust and bake at 350° for 15 minutes. For freezing just cover them with foil and put in the freezer. These last a few months in the freezer.

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